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  • The Australian Women's Weekly

    FRESH & FRAGRANT SALADS

    Nov 03, 2021 2 minutes

    Sweet & sour beetroot salad

    SERVES 4

    Pineapple brings a subtle sweetness to this intriguingly simple salad, which showcases one of my favourite vegetables – beetroot. This recipe also ticks the boxes for its Ayurvedic and wellness properties.

    2 teaspoons coconut oil
    1 teaspoon black mustard seeds
    1 pinch asafoetida
    250g grated beetroot
    1 cup mung bean sprouts

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