spice-tacular
the ethos of Indian food is really simple and seasonal,” Anjum says. She wants to move away from the common misconceptions that it’s complicated to make, often unhealthy and only eaten on special nights out. In actual fact, real Indian food can be the exact opposite.
Celebrity chef, cookbook author and founder of brand The Spice Tailor, Anjum wants “people to understand Indian food properly”. “Indians in India eat Indian food three times a day,” she explains. “It is what you feed your family in the easiest way possible.”
While learning her mother’s traditional Northern Indian recipes to share with her own children, she was inspired to pass on what she learned to a
