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  • Simply Woman & Home

    Healthy servings

    Sep 13, 2018 3 minutes

    ROASTED SALMON WITH ARTICHOKE HEARTS AND LEMON-DILL YOGURT SAUCE

    Prebiotics, found in artichokes, create a gut filled with good bacteria, which helps to swerve fat storage.

    Makes 4 servings

    Per serving: 390 calories

    ROASTED ARTICHOKE HEARTS AND LEEKS

    2 tbsps olive oil
    2 tbsps lemon juice
    3 garlic cloves, minced
    ½ tsp kosher salt
    ¼ tsp ground black pepper
    Two 14-ounce cans quartered
    artichoke hearts, rinsed and dried
    2 leeks, sliced (or 2 large red onions, cut into wedges and separated)

    ROASTED SALMON

    4 salmon fillets, about 5 ounces each
    ½ tsp

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