Anytime Is Soup Time!
ASIAN CHICKEN NOODLE SOUP
Serves: 4 Prep Time: 40 mins
Ingredients
2 chicken leg quarters
3 T avocado oil
2 leeks, finely chopped
4 garlic, crushed
3 cm ginger, crushed
3 green chillies, sliced
1 lemongrass stalk, finely chopped
4 cups chicken stock
100 g mushrooms, sliced
300 g turmeric noodles
6 baby bok choys
3 soft boiled eggs, halved
Method
1. In a pot, add avocado oil, heat and brown chicken on all sides. Add leeks, garlic, ginger, chillies and lemongrass. Stir fry until flavours have combined.
2. Pour chicken stock and cook for
