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  • New Zealand Woman’s Weekly

    Tasty TWISTS

    Sep 19, 2021 4 minutes

    Tamarind honey pork & pineapple with rice noodle salad

    PREP + COOK TIME 40 MINUTES SERVES 4

    1 tablespoon vegetable oil
    600g pork fillet, sliced thickly against the grain
    3 garlic cloves, crushed
    1/3 cup (100g) tamarind paste
    2 tablespoons kecap manis
    1 tablespoon honey
    1/3 cup (80ml) water
    ½ small pineapple (450g), cored, sliced thinly
    Lime wedges, to serve

    RICE NOODLE SALAD

    100g rice vermicelli 2 Lebanese cucumbers, sliced thinly into ribbons 240g truss cherry tomatoes, halved ½ cup each fresh mint, coriander, Thai basil leaves 1 tablespoon fish sauce 2 tablespoons lime juice 2 teaspoons olive oil

    1 To make the rice noodle salad,

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