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    DINNER TONIGHT

    Jul 04, 2023 7 minutes

    BAY SCALLOP AND CORN CHOWDER

    DINNER TONIGHT / SERVES 4 / 50 MINUTES

    TOFU KATSU

    DINNER TONIGHT / SERVES 4 / 45 MINUTES

    BUFFALO CHICKEN MAC AND CHEESE

    DINNER TONIGHT / SERVES 4 / 50 MINUTES

    GRILLED CHICKEN AND CABBAGE WITH LEMONY BROWNED BUTTER DRESSING

    DINNER TONIGHT / SERVES 4 / 1 HOUR

    Buffalo Chicken Mac and Cheese

    Sprinkle with crumbled blue cheese before serving, if desired.

    12 ounces precooked frozen breaded chicken tenders6 tablespoons Frank’s RedHot Original Cayenne Pepper Hot Sauce, divided2 tablespoons unsalted butter, melted1 tablespoon ranch seasoning mix, divided1¾ cups water1 cup whole milk8 ounces (2 cups) elbow macaroni6 ounces American cheese, chopped (1½ cups)6 ounces sharp cheddar cheese, shredded (1½ cups)2 scallions, sliced thin

    1. Adjust oven rack 6 inches from broiler and heat oven to 425 degrees. Bake chicken on rimmed baking sheet until heated through, about 20 minutes. Combine 2 tablespoons hot sauce, melted butter, and 1 tea-spoon ranch seasoning in bowl. Cut chicken into ½-inch pieces. Add chicken to bowl with hot sauce mixture and toss to coat.

    Meanwhile, bring water and milk to boil in 12-inch broiler-safe

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