Best ever CHICKEN MEALS

FRIED CHICKEN BURGERS WITH AIOLI COLESLAW

SERVES 4 PREP AND COOK: 40 MINS

1 cup buttermilk
¼ cup lemon juice
4 chicken breast steaks, cut in half diagonally
250g bag ready–to-eat coleslaw
¼ cup creamy aioli
4 butter lettuce leaves
4 brioche burger rolls, halved, lightly toasted

SPICE MIX

1 cup plain flour
1 tblsp garlic salt
1 tblsp onion powder
1 tblsp sweet paprika
2 tsps dried mixed herbs

1 Combine buttermilk and 2 tblsps of the lemon juice in a shallow dish. Add chicken and turn to coat. Refrigerate, covered, turning halfway through, for 2 hours.

2 To make spice mix, combine all ingredients in a medium bowl.

3 One at a time, remove chicken from buttermilk mixture, allowing excess to drip away. Coat in spice mix, shaking off excess. Discard buttermilk mixture.

Heat enough vegetable oil to shallow fry in a large deep