Korean fried chicken
SERVES 4 PREPARATION 15 MINUTES RESTING 20 MINUTES COOKING 20 MINUTES
700g chicken breasts
150ml milk
2 teaspoons salt
1 teaspoon mild paprika
1 teaspoon mild yellow curry powder
2 teaspoons garlic powder
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SERVES 4 PREPARATION 15 MINUTES RESTING 20 MINUTES COOKING 20 MINUTES
700g chicken breasts
150ml milk
2 teaspoons salt
1 teaspoon mild paprika
1 teaspoon mild yellow curry powder
2 teaspoons garlic powder
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