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  • The Australian Women's Weekly

    Cooking class Double- fried chicken

    Aug 09, 2023 1 minute

    Korean fried chicken

    SERVES 4 PREPARATION 15 MINUTES RESTING 20 MINUTES COOKING 20 MINUTES

    700g chicken breasts150ml milk2 teaspoons salt1 teaspoon mild paprika1 teaspoon mild yellow curry powder2 teaspoons garlic powder1 litre (4 cups) neutral vegetable oil3 crushed almonds (or peanuts), Korean preserved lemon (optional) for serving

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