98 delicious recipes for the rice cooker

By Mattis Lundqvist

1 rice cooker + 98 recipes = A tasty experience
 

100% pure recipes: Whether shrimps with lemon risotto, pancetta with kale and spaghetti pumpkin, smoked salmon fritatta or a classic rice dish - with the rice cooker you are well equipped for every occasion!
 

And that's not all:
Try out numerous, original recipe ideas. Conjure up tasty main courses and snacks for your guests in your rice cooker.

How about mint truffles or steamed mussels with black bean sauce?
Fancy a fruit and bean quinoa salad?
Looking for tasty ideas for spontaneous visits?
Should it be an ordinary rice dish and you are looking for ideas to give it a new "twist"?

 
Enjoy the versatility of the rice cooker!
A rice cooker is not "only" a cheap rice warmer. Much more than just rice can be prepared in this great appliance; especially combined with the steam cooking function that is often present. With a little know-how, the rice cooker becomes a "kitchen machine for the ordinary people": inexpensive, efficient and versatile - what more could you want?
 
Delicious rice cooker dishes - that's what you can expect:
You can get many ingredients in regular supermarkets.
Almost 100 recipes - from classics to original creations.
With nutritional information, of course.
Simple, quick and yet satisfying - that's cooking with the rice cooker.
Treat yourself and your loved ones with delicious dishes.
Breathe new life into your rice cooker today with numerous recipe ideas.

98 new ideas for your rice cooker
 

• Language: English
• Publisher: Christina Sorg
• Release date: Oct 9, 2020
• ISBN: 9781393906131

Book preview

Pineapple-Rice Pudding

4 servings - time required: 1 hour

Ingredients

350 ml rice milk

300 ml water

1 pinch of salt

170 g jasmine rice

75 g sugar

120 g egg powder

1 tsp. vanilla extract

1 tin of pineapple in its own juice, chunky

Preparation

Add 200 ml rice milk and water to the rice kettle.

Cook with the White rice setting.

Add rice with salt. Allow to rest for at least 30 minutes. If possible, activate the warming function.

Whisk the remaining rice milk, egg powder, sugar and vanilla in a bowl.

Add the pineapple and fruit juice.

Add the mixture to the rice milk, which is still warm and cooked, and mix.

Let it boil until everything becomes viscous.

Done.

Nutrient information per serving

309 Calories

10 g Fat

34 g Carbohydrates

5 g Protein

Apple-Cinnamon Rice Pudding

4 servings - time required: 40 minutes

Ingredients

225 g white rice

240 g apple, cored and diced

1 tablespoon vanilla extract

60 g vegan butter

420 g Vegan condensed milk

1 pinch of nutmeg

150 g raisins

750 ml water

1 pinch of salt

Preparation

Put rice, apples, raisins, nutmeg and water in a rice kettle and mix well.

Cook with normal settings.

Add butter, vanilla and condensed milk after cooking. Mix well.

Boil again until all liquid has been absorbed.

Mix well and refine with cinnamon.

Serve warm and enjoy.

Nutrient information per serving

468 Calories

12 g Fat

85 g Carbohydrates

5 g Protein

Blueberries for Breakfast with Quinoa

4 servings - time required: 30 minutes

Ingredients

170 g Quinoa, rinsed and dried

100 g blueberries

1 tsp cinnamon

A pinch of cinnamon

1 teaspoon nutmeg

2 tablespoons sugar

1 tsp vanilla extract

500 ml unsweetened almond milk

Preparation

Crush blueberries with a fork.

Put all the ingredients in a rice cooker and stir well.

Cook with White rice setting.

Stir again and serve.

Nutrient information per serving

484 Calories

31 g Fat

46 g Carbohydrates

9 g Protein

Savory Lentils

2 servings - time expenditure: 40 minutes

Ingredients

2 tablespoons extra virgin olive oil

1 pinch of curry powder

1 teaspoon caraway seeds

200 g Brown lentils, washed

700 ml water

1 tin of tomatoes, strained

1 small onion, diced

1 tablespoon dried vegetables

2 tbsp parsley, chopped

1 pinch of salt

1 pinch of pepper

Preparation

Add the ingredients to the rice cooker and mix well.

Select the White rice setting and let it cook.

Stir 1-2 times in between.

Allow to cool for 10 minutes.

Done.

Nutrient information per serving

276 Calories

14 g Fat

23 g Carbohydrates

6 g Protein

Cranberry Green Cabbage Quinoa

1 serving - time required: 25 minutes

Ingredients

60 g Quinoa, washed and dried

2 tablespoons orange juice

1 tablespoon olive oil

40 g dry cranberries

35 g green cabbage, minced

160 ml water

A pinch of cinnamon

Pepper

Salt

Preparation

Put the quinoa, orange juice, olive oil, cranberries, green cabbage and water in a rice cooker. Mix well.

Cook in a rice cooker for 20 minutes. Stir 2-3 times in between.

When it boils, add cinnamon, pepper and salt. Mix well again.

Serving.

Nutrient information