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101 Things to Do with an Air Fryer
101 Things to Do with an Air Fryer
101 Things to Do with an Air Fryer
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101 Things to Do with an Air Fryer

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Crispy, crunchy, healthy—enjoy 101 recipes for meals, snacks, and desserts with the air fryer’s simple, time-saving technique.
 
For that gorgeous golden-brown color and the perfect crisp, you need an air fryer. 101 Things to Do with an Air Fryer is jam-packed with indulgent favorites without deep frying. From chicken wings to onion rings, these recipes bring back all the classics and add a dash of something new. Make a hearty weeknight meal with Chicken Satay with Peanut Sauce or Coconut Cashew Curry Cod, add a side of Smoky Maple Acorn Frings or Garlic Parmesan Broccoli, and finish it off with Triple Berry Crisp, Churro Bites, or Blueberry Peach Cobbler. Delectable vegetarian options range from Sesame Crusted Tofu Steaks to Swiss Chard and Mushroom Frittatas. These recipes are a great way to enjoy fried foods, with none of the deep-fried calories, and all of the flavor.

Donna Kelly, a food fanatic and recipe developer, is the author of several cookbooks including French Toast, Quesadillas, 101 Things to Do with a Tortilla, and 101 Things to Do with An Instant Pot®. She lives in Salt Lake City, Utah.
LanguageEnglish
PublisherGibbs Smith
Release dateMar 23, 2021
ISBN9781423657231
101 Things to Do with an Air Fryer
Author

Donna Kelly

Donna Kelly is the author of several cookbooks, including French Toast, 101 Things To Do With a Tortilla, 101 Things To Do With Chicken, 101 Things To Do With Tofu, 101 Things To Do with Canned Soup, and 101 Things To Do With a Toaster Oven. Donna Kelly, was born and raised in Southern Arizona. She has four children and works as a prosecuting attorney.She lives in Provo, Utah.

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    Book preview

    101 Things to Do with an Air Fryer - Donna Kelly

    9781423657224.jpg

    101 Things®

    To Do With

    an Air Fryer

    By Donna Kelly

    Photo of logo.

    Digital Edition 1.0

    Text © 2021 Donna Kelly

    101 Things is a registered trademark of Gibbs Smith, Publisher and Stephanie Ashcraft.

    All rights reserved. No part of this book may be reproduced by any means whatsoever without written permission from the publisher, except brief portions quoted for purpose of review.

    Published by

    Gibbs Smith

    P.O. Box 667

    Layton, Utah 84041

    1.800.835.4993 orders

    www.gibbs-smith.com

    Library of Congress Cataloging-in-Publication Data

    Names: Kelly, Donna, 1955- author.

    Identifiers: LCCN 2020033168 | ISBN 9781423657224 (spiral bound) | ISBN 9781423657231 (epub)

    Subjects: LCSH: Hot air frying. | LCGFT: Cookbooks.

    Classification: LCC TX689 .K45 2021 | DDC 641.7/7--dc23

    LC record available at https://lccn.loc.gov/2020033168

    ISBN: 978-1-4236-5723-1 (ebook)

    Dedicated to all passionate home cooks who delight in making healthy yet delicious food.

    Contents

    Helpful Hints

    Bountiful Breakfasts

    Breakfast Scramble Quesadillas

    Sheet Pan Breakfast Hash

    Stuffed Breakfast Bundles

    Mini Breakfast Casseroles

    Stuffed French Toast Rolls

    Dutch Baby Pancake

    Almond-Coconut Granola

    Crunchy French Toast Sticks

    Jam-Filled Pop Tarts

    Family Favorite Cinnamon Rolls

    Let’s Do Lunch

    Sonoran-Style Hot Dogs

    Three Cheese Green Quesadilla

    10 Minute Tuna Melts

    Black Bean Melts

    Turkey-Parmesan Sliders

    Easy Peasy Pizza

    Sloppy Joe Bundles

    Cuban Ham and Spam Sandwiches

    Corn Dog Muffins

    Mexican Pizzas

    Barbecue Jackfruit Sandwiches

    Appetizers & Snacks

    Wings Three Ways

    Cheesy Kale Chips

    Crispy Spiced Chickpeas

    Mexican Street Corn Dip

    Bowtie Chips with Marinara Dip

    Onion Ring Tower

    Crusty Avocado Wedges

    Pimiento Cheese Jalapeno Poppers

    Better-Than-Takeout Eggrolls

    Crispy Pork Pot Stickers

    Spinach-Artichoke—Stuffed Mushrooms

    Sheet Pan Totchos

    Easy Blender Falafel

    Sumptuous Sides

    Smoky Acorn Squash Rings

    Spicy Sweet–Glazed Brussels Sprouts

    Asian Sticky Green Beans

    No-Fail French Fries

    The Ultimate Cheesy Garlic Bread

    Duchess Potatoes

    Garlic-Parmesan Broccoli

    Curried Cauliflower Steaks

    Crispy Crash Potatoes

    Loaded Baked Cauliflower

    Red Bliss Hassleback Potatoes

    Beef & Pork Main Dishes

    Quick Carne Asada

    Shepherd’s Pie Twice-Baked Potatoes

    Chimichurri Skirt Steak

    Tuesday Night Beef Bulgogi

    Pizza Supreme-Stuffed Peppers

    Shortcut Calzones

    Miso and Honey-Glazed Pork Chops

    Italian Mini Meatloaves

    Marinated Pork Tenderloin

    Balsamic Steak and Veggie Bundles

    Italian Zucchini Spirals

    Poultry Main Dishes

    Crispy Skin Turkey Breast

    Pickle-Brined Air-Fried Chicken

    Santa Fe Chicken Casserole

    3 Ms Chicken Thighs

    Creamy Tinga Taquitos

    Chicken Satay Skewers with Peanut Sauce

    Ritzy Chicken Tenders

    Inside-Out Chicken Cordon Bleu

    Tandoori Chicken Thighs

    Lasagna-Stuffed Chicken Breasts

    Hot-Honey Chicken

    Weeknight Chicken Adobo

    Seafood Main Dishes

    Sheet Pan Shrimp Boil

    Coconut, Cashew, and Curry Cod

    Salmon Croquettes

    Heavenly Halibut

    Grownup Fish Sticks

    Old Bay Shrimp, Tomatoes, and Feta

    Asian-Glazed Salmon

    Coconut Bang Bang Shrimp

    Vegetarian Main Dishes

    Caprese Stuffed Portobellos

    Greek Zucchini-Feta Casserole

    Pizza-Topped Frittata

    Four Cheese Zucchini Cakes

    Phyllo-Topped Spinach Pie

    General Tso’s Cauliflower

    Buttermilk Air-Fried Mushrooms

    Zucchini Burrito Boats

    Twice-Baked Butternut Squash

    Thai Sesame-Crusted Tofu

    Air-Fryer Eggplant Pizzas

    Sweet Treats

    Triple Berry Crisp

    Pink Pears in Puff Pastry

    Spice Cake in Baked Apple Shells

    Campfire-Free S’mores Dessert

    Apple-Cinnamon Chips with Almond Dip

    Flourless Brownie Cookies

    Shortcut Apple Crostata

    Berries and Cream Dessert Nachos

    Best-Ever Chocolate Chip Cookies

    Four-Ingredient Shortbread Cookies

    Apple Pie Egg Rolls

    Fruit-Topped Cheesecake Tart

    State Fair-Style Funnel Cakes

    Summer Fruit Shortcakes

    Air-Fryer Banana Boats

    Helpful Hints

    Congratulations on your use of one of the most innovative products for busy home cooks: the air fryer! This appliance will revolutionize the way you cook. Air fryers cook food very quickly and your food will be crispy on the outside without a ton of oil that is needed with the use of a deep fryer.

    These recipes were created with a toaster oven–style air fryer, which came with a rack, a wire basket, and a baking sheet. Most recipes use either the wire basket or the baking sheet. If your air fryer does not have a baking sheet, use aluminum foil to line the air fryer basket whenever the recipe calls for use of a baking sheet.

    Please note that food should be cooked in batches as needed to fit your air fryer.

    Make adjustments to the recipe volume to fit the capacity of your air fryer.

    Most recipes call for use of cooking oil spray, which is not listed as an ingredient because it is used mostly for spraying pans or spraying food before air frying.

    Cooking oil spray is also a great replacement for brushing oil on food because very little oil is needed to coat the food before cooking.

    Most air fryers don’t require preheating. Consult the manufacturer’s recommendations for your equipment. If you find that you prefer crispier food, try preheating your air fryer at the temperature needed for the recipe for 7 minutes prior to baking.

    Some recipes in this cookbook provide preheating instructions as needed for the specific dish being made.

    Bountiful Breakfasts

    Breakfast Scramble Quesadillas

    1/2 cup diced ham, bacon, or sausage

    6 large eggs

    2 tablespoons milk

    1/2 teaspoon each salt and pepper

    1/2 cup thinly sliced green onions

    8 (6-inch) thin flour tortillas

    4 tablespoons cream cheese, softened

    1 cup grated cheddar cheese

    1/2 cup grated pepper jack cheese

    salsa, for serving

    Spray a medium skillet with cooking oil and saute ham over medium-high heat for about 2 minutes, until lightly browned. Whisk together eggs, milk, salt, and pepper. Pour into skillet, stir, and cook until scrambled but still moist. Turn off heat and stir in green onions.

    Lay 1 tortilla on a cutting board. Spread 1 tablespoon

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