Cooking the flatbreads on the barbecue gives them a smoky flavour
Greek salad & flatbreads
Cooking flatbreads on the barbecue gives them a smoky flavour. Serve with dips, salad, meat or halloumi.
MAKES 6 PREP 25 mins COOK 15 mins EASY V
300g self-raising flour, plus extra for dusting
300g Greek yogurt
½ cucumber, deseeded and chopped
200g cherry tomatoes, quartered
1 red onion, chopped
150g feta, crumbled
100g pitted Kalamata olives, sliced
small handful of parsley, chopped
small handful of mint, leaves picked and chopped
2 tbsp extra virgin olive oil
1 tbsp red wine vinegar
Combine the flour, yogurt and 1 tsp salt in a bowl until the mixture clumps together into a dough. Tip onto a floured surface and knead briefly until smooth. Divide the dough into six equal pieces, then roll each one out into a rough oval, about the thickness of
