Chicken Curry Soup
Recipe / @CreateCookShare for The Bare Bird
Serves: 6
8 cloves garlic, finely sliced2 large onions, finely diced1 lemongrass stalks, peeled & thinly sliced2 × 2cm ginger, grated2 fennel bulbs, finely diced3 carrots, finely diced420g corn kernels, drained & rinsed3 tbsp soy sauce2 tbsp coconut oil1.6kg The Bare Bird Whole Chicken8 curry leaves2 tsp sea salt1 tsp black pepper150g kale leaves,400mL coconut creamCoriander leaves & chilli, to serve
