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    7 SUPER chicken dinners

    Feb 17, 2021 5 minutes

    TANDOORI CHICKEN PIZZAS

    SERVES 4 PREP AND COOK: 30 MINS

    ⅓ cup Greek yoghurt
    2 tblsps tandoori paste
    500g chicken stir-fry strips
    2 tsps vegetable oil
    2 x 25cm round fresh pizza bases
    ⅓ cup mango chutney
    50g baby spinach leaves
    ½ small red onion, thinly sliced
    1½ cups grated pizza cheese
    ⅓ cup chopped roasted cashews
    Extra Greek yoghurt and fresh coriander leaves, to serve

    1 Combine yoghurt and paste in a bowl. Add chicken. Toss to combine. Season with salt and pepper.

    2 Heat oil in a large, non-stick frying pan over a medium to high heat. Add chicken in two batches. Cook, turning occasionally, for about 3 minutes, or until just cooked. Remove.

    Place pizza bases onto two large, oiled oven trays. Spread each with 2 tblsps of the chutney. Divide spinach, onion and chicken

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