Chicken, Celeriac & Leek Lattice Pie
Recipe /@CreateCookShare for The Bare Bird
Serves: 4
800g The Bare Bird Chicken Thigh Fillets1L chicken stock50g butter2 leeks, trimmed, quartered and sliced100g plain flour (use gluten-free, if required)300mL fresh cream (use coconut cream for dairy-free option, if required)300g celeriac, grated¼ cup fresh thyme leaves½ cup fresh parsley leaves, finely chopped1 tsp ground garlic or garlic granulesZest 1 lemonSea salt & black pepper, to taste4 puff pastry sheets (use gluten-free, if required)1 egg, lightly beaten
