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  • Cook's Country

    Fried Artichokes

    Sep 07, 2021 2 minutes
    by Lawman Johnson

    RESH ARTICHOKES ARE beautiful—they look almost sculptural—but they can be intimidating because they’re spiky and require a bit of trimming work before they’re ready to cook. Artichoke hearts, which are already prepped, are more convenient. While we’ve all seen jarred marinated artichoke hearts, there are more versatile artichoke hearts hiding in plain sight in the frozen foods section. Frozen artichoke hearts are unseasoned (so you can

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