ROAST CHICKEN WITH WINTER VEG AND LEMON BUTTER
Give your regular Sunday night ritual of chook and vegies a buttery, citrus twist. The lemon butter is easy to whip up and is a melt-in-your-mouth hit of flavour on your roast chicken and root veg.
Recipe on page 92
SMOKY BACON AND EGG ROLLS
Turn your great Aussie brekkie classic into a total taste smokeshow with the addition of liquid smoke! But if you can’t find it, simply omit for an equally incredible burger.
Recipe on page 92
ED HALMAGYI
Join me as I show you how to give your meals and desserts a seasonal makeover on BHG TV, Fridays at 7pm on Channel 7.
(Apologies, may be subject to change.)
Go to bhg.com.au for more food tips and tricks.
FENNEL AND GARDEN GREENS CHUTNEY
Bottle your autumn garden veg to enjoy for months! Store your chutney, sealed, in a cool, dark place for up to three months.
Recipe on page 92
FIRESIDE BEEF AND VEGETABLE BAKE
Warm up with this layered bake that takes the cake! Whether you’re camping or snuggled at home, your beaut beef bake will become a winter menu staple.
Recipe on page 94
CLASSIC VEGIE RISOTTO
Preparation time 15 mins
Cooking time 40 mins
Serves 4-6
1 brown onion
1 carrot
6 cloves garlic
2 sticks celery
½bunch thyme
1 litre chicken stock
1 tsp peppercorns
¼cup extra virgin olive oil, plus extra, to serve
½tsp fennel seeds, cracked
1 cup risotto
