SUNDAY SPECIAL

SHORTCUT MINI GREEK LAMB ROAST WITH GRILLED HALOUMI

SERVES 4 PREP 15 MINS COOK 30 MINS + RESTING

• 2 zucchini, halved, quartered
• 2 x 250g mini lamp rump roasts
• 2 tbsp olive oil
• grated zest, juice ½ lemon
• 2 garlic cloves, crushed
• 2 tsp dried oregano
• 250g haloumi, drained, patted dry, sliced
• 250g packet cooked beetroot, drained, quartered
• tzatziki, oregano leaves, to serve

1 Preheat oven to 220°C.

2 Arrange zucchini in a roasting pan. Place lamb on top. In a jug, combine oil, zest, juice, garlic and oregano. Pour over ingredients in pan. Season.

Roast 15 mins until a golden brown crust forms on lamb. Reduce