Painless Dump Dinners Recipes For Lazy People: 50 Surprisingly Simple Dump Dinner Recipes Even Your Lazy Ass Can Make

By Phillip Pablo

Are too lazy to cook and want to make some simple delicious meals?

This recipes book contains 50 surprisingly simple Dump Dinners recipes you can prepare and cook on the same night. 

In other words, it is so simple, even your lazy ass can cook! 

The dump dinners featured in this book are usual family favourites. They are obviously simple, quick and easy to prepare. They consist of 6 or fewer ingredients making them uncomplicated, and usually budget friendly. 

The recipes are designed so you can mix and match them according to your preference. Do not think that you have sacrificed your enjoyment of food by giving up meals. Chances are, there are meals you enjoyed eating. 

There are ample choices for those who want to stick strictly to Dump Dinners. This way, you will never get bored of eating the same meal over and over again. This reinforces your habit of sticking to the diet to a healthier you. 

Buy this Dump Dinners cookbook today and you will be surprised to find that they are simple to do!

• Language: English
• Publisher: Phillip Pablo
• Release date: Jun 23, 2016
• ISBN: 9781533701510

Book preview

What are Dump Dinners?

Most of us live in a busy world and getting a delicious, healthy and satisfying dinner every single night can be a frustrating endeavor. Diners and restaurants are a convenient way to survive a week’s menacing activities but a desire to eat a homemade meal will always crop up. There are meals that may be simple to prepare but they will still be too much work when one is tired and hungry. Here come the Dump Dinners. These are the meals that will practically save a busy person's life. With dump dinners, there will be small preparations that will almost make the dinner do itself. Dump dishes are a tasty way to make dinners hassle free.

The dump dinners featured in this book are usual family favorites. They are obviously simple, quick and easy to prepare. They consist of 6 or fewer ingredients making them uncomplicated, and usually budget friendly. In addition, health is given priority by considering healthier ingredients and cooking conditions.

Make Your Own Dump Dinner Recipes

Dump meals are getting the limelight now that life is getting so busy and complicated. Many individuals are more interested than ever to devise ways to have their very own dump meal recipes which only require them to practically dump a few ingredients into a pan, pressure cooker or crock-pot and then turn them into a tasty and healthy meal. Here are some tips on how to make your own dump meal.

• Choose ingredients that will be cooked at the same amount of time. Cut them into appropriate sizes. The main ingredient which could be meat, fish or fowl should be appropriately sliced to cook simultaneously with veggies or pasta that will go with it.

• Use the right cooking vessel for the chosen cooking time. Meat usually cooks in the pan for 30 minutes, in a pressure cooker for 10 minutes and in a crock pot for 4 hours on high.

• Plan your cooking. Start early morning preparations if you are going to slow cook. Prepare ingredients in advance, sealing them separately in the fridge, ready to be dumped anytime in the evening.

• Be resourceful. Ask friends or search the internet for relevant dump recipes. In this way, you will be equipped with many ideal recipes you want and may want to modify.

• Make a journal of dump recipes. This is the best way not to forget anything.

1. Quick Sausage and Cabbage Meal

Introduction

This meal is quick and reasonably thrifty, and yet very filling. It combines sausages with cabbage in a tomato base. Serve it with corn and bread.

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Serves: 4

Ingredients

• 1 lb. sausage, sliced

• 1 onion, chopped

• 1 medium head cabbage, shredded

• 1 (10oz.) can condensed tomato soup

• 1 cup water

• Garlic salt and pepper to taste

Directions

In a large pot, heated over medium high flame, cook the sausage slices and onions for about 10 minutes or until meat is browned