Painless African Recipes For Lazy People 50 Surprisingly Simple African Cookbook Recipes Even Your Lazy Ass Can Cook

By Phillip Pablo

Do you crave African meals and too lazy to cook? This recipes book contains 50 surprisingly simple African recipes you can prepare and cook on the same afternoon. In other words, it is so simple, even your lazy ass can cook!

The recipes follow the most well known African recipes and they are designed so you can mix and match them according to your preference. Do not think that you have sacrificed your enjoyment of food by giving up meals. Chances are, there are meals you enjoyed eating.

You can substitute them with a variety of appetizers, breakfast, lunches, dinners and desserts recipes. There are ample choices for those who enjoys Mexican meals. This way, you will never get bored of eating the same meal over and over again.

Buy this African cookbook today and your African recipes will be surprisingly simple to do!

• Language: English
• Publisher: Betty Johnson
• Release date: Oct 3, 2017
• ISBN: 9781370635191

Book preview

1. African Chakchouka Breakfast with Warm Pita

Ingredients:

• Three cloves of garlic

• Two tablespoons Paprika

• Three tablespoons Olive oil

• Pepper and salt (to taste)

• Three pieces each of Green and red bell peppers

• Four medium eggs

• 1 cup water

• 3 tomatoes

• 1 Onion

Directions:

1. In a deep skillet, cook the paprika with olive oil for about 15 seconds.

2. Sauté the garlic and onions for about 5 minutes then add the tomatoes.

3. Cook the vegetables for about 4 minutes before reducing heat to low.

4. Add the water, pepper, salt and bell peppers. Simmer for 10 minutes.

5. In a small bowl, crack four pieces of eggs and pour one egg at a time on the pepper.

6. Simmer for 10 minutes until the eggs are fully cooked.

7. Serve your Chakchouka with warm pita and enjoy.

2. Fufu Banana Bread with Cinnamon and Almonds

Ingredients:

• 4 bananas

• 2 cups sugar

• One tablespoon baking soda

• ½ teaspoon salt

• ½ cup of almonds

• 1 cup milk

• ½ cup vegetable oil

• Three teaspoons cinnamon

• Four medium eggs

• 4 cups of flour

Directions:

1. Combine the first four ingredients and blend in a mixer for 1 minute. Transfer to a