TIP
Serve with dragonfruit, honeydew, figs, kiwifruit, cherries, blueberries, strawberries, pomegranate seeds and raspberries.
Edited extract from Vegan Basics (The Australian Women's Weekly Cookbooks, $14.99) Sold at selected supermarkets, newsagents and available online at awwcookbooks.com.au
CRUNCH BOWL WITH BERRY COCONUT YOGHURT
SERVES 6 PREP + COOK 40 MINS
• 1 cup brazil nuts
• ½ cup almond • • • • • • •
