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    BAKED to piefection

    May 28, 2020 5 minutes

    CAJUN TUNA PIE

    SERVES 6 PREP AND COOK: 45 MINS

    Cooking oil spray
    6 x 20cm round soft and flexible flour tortillas
    425g can tuna in oil, drained
    4 green spring onions, thinly sliced 310g can corn kernels, drained
    1 cup grated Tasty cheese
    ⅓ cup fresh coriander leaves
    ½ x 200g punnet grape tomatoes, quartered lengthways

    FILLING

    6 eggs
    250g tub sour cream
    2 tsps Cajun seasoning

    1 Spray a 19cm x 30cm lamington pan with oil.

    2 Warm tortillas according to packet directions. Line pan with tortillas, overlapping and extending above the pan edges.

    3 Flake tuna over the base. Sprinkle over combined onions, corn and half the cheese.

    To make filling, whisk all the ingredients in a large jug until combined. Pour into pan. Sprinkle remaining cheese over

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