Chicken Recipes: Delicious and Easy Chicken Cookbook

By Y.J. Karis

The simple and easy chicken recipe has step-by-step recipes to follow some fantastic chicken dishes that will impress your family and friends with these delicious chicken menu.

• Language: English
• Publisher: Y.J. Karis
• Release date: Sep 3, 2020
• ISBN: 9788835888222

Book preview

CHICKEN RECIPES

Delicious and Easy Chicken Cookbook

By

Y.J. Karis

Copyright © 2020 Y.J. Karis

All rights reserved.

No part of this book may be reproduced or transmitted in any form or by any means

Easy chicken lazone

Cooking Time: 20 m

Servings: 1

Ingredients

1 teaspoon garlic powder

1 teaspoon chili powder

1 teaspoon onion powder

1/4 teaspoon ground black pepper

1/2 pound boneless, skinless chicken breasts, cut into strips

2 tablespoons butter, divided

1/2 cup heavy whipping cream

1 pinch salt to taste

Directions

Step 1: Mix together chili powder, pepper, garlic powder, and onion powder in a shallow dish. Place chicken strips and toss to coat on all sides.

Step 2: Over medium-high heat, melt half of butter in a skillet. Place seasoned chicken strips. Stir and cook for 4 to 5 minutes, until browned on all sides. Remove cooked chicken from heat and set aside.

Step 3: Adjust heat to medium heat and add heavy whipping cream to deglaze the skillet, scraping up all brown bits. Reduce heat and simmer for about 5 to 7 minutes, until sauce has reduced by half. Melt the rest of the butter. Place the chicken back to skillet and heat until chicken is fully warmed. Salt to taste.

Chicken bulgogi

Cooking Time: 30 m

Servings: 8

Ingredients

1/2 cup chopped onion

1/2 cup and 2 tablespoons soy sauce

1/4 cup and 1 tablespoon brown sugar

1/4 cup minced garlic

1/4 cup sesame oil

2 tablespoons sesame seeds

1 teaspoon cayenne

1 pinch salt and ground black pepper to taste

2 pounds skinless, boneless chicken breasts, cut into thin strips

Directions

Step 1: In a bowl, combine together brown sugar, black pepper, sesame oil,