Fathers Day Cookbook: Easy and Delicious Recipes

By Lucas Macc

Father's Day brunch, plus ideas for all types of food that dad loves best, you can make the easy step to follow.

• Language: English
• Publisher: V. Walt
• Release date: Jun 12, 2020
• ISBN: 9788835847762

Book preview

Father’s Day Cookbook

Easy and Delicious Recipes

By

Lucas Macc

Copyright © 2020 Lucas Macc

All rights reserved.

No part of this book may be reproduced or transmitted in any form or by any means

Warning-Disclaimer

The objective of this book is to teach and entertain. The writer or publisher will not guarantee the anyone following techniques, suggestion, tips, ideas or strategies can be successful. The writer or publisher shall have neither liability or responsibility to a person with respect to any loss or damage caused, or purported to be caused, directly or indirectly by the info within this book.

Tailgate Chili

Cooking Time: 2 h 30 m

Servings: 6

Ingredients

1 pound ground beef chuck

1/2 pound bulk Italian sausage

1-1/2 (15 ounce) cans chili beans, drained

1/2 (15 ounce) can chili beans in spicy sauce

1 (28 ounce) can diced tomatoes with juice

1/2 (6 ounce) can tomato paste

1/2 large yellow onion, chopped

1-1/2 stalks celery, chopped

1/2 green bell pepper, seeded and chopped

1/2 red bell pepper, seeded and chopped

1 green chile peppers, seeded and chopped

1-1/2 teaspoons bacon bits

2 cubes beef bouillon

1/4 cup beer

2 tablespoons chili powder

1-1/2 teaspoons Worcestershire sauce

1-1/2 teaspoons minced garlic

1-1/2 teaspoons dried oregano

1 teaspoon ground cumin

1 teaspoon hot pepper sauce

1/2 teaspoon dried basil

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1/2 teaspoon cayenne pepper

1/2 teaspoon paprika

1/2 teaspoon white sugar

1/2 (10.5 ounce) bag corn chips

1/2 (8 ounce) package shredded Cheddar cheese

Directions

Step 1: Heat a large stockpot over medium-high heat. Cook the crumble the bottom beef chuck and