Gluten-free, hassle-free!

Quinoa & feta impossible pie

This golden bake is adorned with sweet cherry tomatoes and fragrant thyme

Serves 4 Cost per serve $3.10 Time to make 50 mins

✔vegetarian ✔gluten free ✔diabetes friendly

1 tablespoon olive oil
1 onion, finely chopped
2 carrots, coarsely grated
2 zucchini, coarsely grated, squeezed of excess moisture
2 garlic cloves, crushed
100g kale, trimmed, chopped
8 eggs
¼ cup gluten-free plain flour
1 cup cooked quinoa
60g feta, crumbled
100g cherry tomatoes, halved
Fresh thyme sprigs, to serve
Mixed salad leaves, to serve

1 Preheat oven to 170ºC. Grease a 26cm x 16cm baking dish and line with baking paper.

Heat oil in a large non-stick frying pan over high heat. Add onion and