PUMP UP THE veg!
Feb 09, 2020
3 minutes
MINI MEATLOAVES WITH FETA, BASIL & SEMI-DRIED TOMATOES
Serves 4 Cost per serve $5.85 Hands-on time 20 min Cooking time 30 min ✔diabetes friendly
1 cup sourdough breadcrumbs
50g reduced-fat feta, crumbled
¼ cup chopped fresh basil leaves
½ cup semi-dried tomatoes, finely chopped
2 tablespoons pine nuts
400g lean beef mince
4 shallots, thinly sliced
1 small zucchini, finely grated, squeezed of excess moisture
1 egg
120g baby rocket
1 x 250g punnet cherry tomatoes, halved
1 baby fennel bulb, thinly sliced
Preheat oven to 180°C. Line a large baking tray with baking paper. Lightly spray four
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