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  • The Australian Women’s Weekly Food

    HOLIDAY COOKING with the kids

    Mar 29, 2021 4 minutes

    TOFU RICE PAPER ROLLS WITH PEANUT SAUCE

    PREP + COOK TIME 30 MINUTES MAKES 16

    100g vermicelli rice noodles
    1 tablespoon peanut oil
    350g firm tofu, cut into 1cm strips
    16 rice paper wrappers
    1 cup mint leaves
    1 cup coriander leaves
    1 red capsicum, thinly sliced
    1 spring onion, thinly sliced
    2 avocados, thinly sliced
    1 Lebanese cucumber, julienned
    1 carrot, peeled and julienned
    1½ cups shredded red cabbage

    PEANUT SAUCE

    ½ cup peanut butter
    ¼ cup soy sauce
    2 teaspoons honey
    1 tablespoon chilli sauce (optional)
    1 tablespoon fresh lime juice
    1 clove garlic, finely chopped
    3 tablespoons water

    1 Place the vermicelli noodles in a large bowl and cover with boiling water. Stand for 3 minutes, then strain and set aside.

    Heat the peanut oil in

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