MINCE

Recipe on page 20

Recipe on page 20

Recipe on page 20

Recipe on page 22

BEEF AND MUSHROOM PIES

Preparation time 30 mins

Cooking time 50 mins

Makes 8

8 large slices white bread
100g unsalted butter, melted
3 cloves garlic, crushed
2 Tbsp chopped flat-leaf parsley leaves
2 Tbsp extra virgin olive oil
1 medium onion, finely chopped
300g bu€on mushrooms, sliced
500g beef mince
1¼ Tbsp plain flour
2 Tbsp tomato paste
1¼ cups beef stock
½ cup sour cream
Sea-salt flakes and freshly ground black pepper, to season
400g small new potatoes
1 small sweet potato

STEP 1 Preheat oven to 180°C fan-forced (200°C conventional). Grease 8 holes of two 6-hole jumbo muffin pans. Trim crusts from bread slices. Roll bread out with a rolling pin until flattened.

STEP 2 Mix bu.er, garlic and parsley in a small bowl. Brush bread with half of the bu.er mixture. Press bread, bu.er side up, into prepared pans to form pie cases and bake for 15 minutes, or until crisp. Remove cases