Second time AROUND

HAM, ROASTED CAPSICUM AND FETA MACARONI

SERVES 6

PREP AND COOK: 30 MINS

3 large red capsicums (1kg), cut into 3cm pieces
1 tsp sweet paprika
¼ cup olive oil
300g macaroni
1 tblsp lemon juice
1 onion, finely chopped
2 cloves garlic, crushed
3 00g sliced leg ham off the bone, cut into 1cm pieces
1 cup grated Tasty cheese (120g)
150g soft feta, crumbled
¼ cup chopped fresh chives

1 Toss capsicums with paprika and 2 tblsps of the oil in a large roasting pan.

2 Cook in a hot oven (200°C) for about 20 minutes, or until tender. Remove. Cool.

Meanwhile, cook pasta in a stockpot of boiling, salted water, until tender. Drain, reserving ¼ cup of the cooking liquid.