Meals by Matt Preston!
Nov 07, 2021
3 minutes
SWEET & SOUR PORK & PRAWN MEATBALLS
SERVES 4 PREP 20 MINS + SOAKING & CHILLING COOK 35 MINS
Edited extract from Matt Preston’s World Of Flavour (Penguin Australia $39.99),
• 2 slices white bread, crusts removed
• ¼ cup milk
• 250g pork mince
• 150g peeled green prawns, finely chopped
• 3 spring onions, white part finely chopped and green parts sliced diagonally
• 3cm knob ginger, peeled and finely grated
• 2 garlic cloves, crushed
• 2 tsp• • • • • • • • • • •
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