Sheet Pan 5-Ingredient Cookbook: Simple, Nutritious, and Delicious Meals

By Sarah Anne Jones

75 one-pan recipes made with just a handful of ingredients!

When you're looking for quick, easy, delicious meals, the sheet pan is your best friend. You can make a complete meal—including protein, vegetables, and a starch—using only one pan, and wind up with a fabulous meal. And in this book, Sarah Anne Jones shares recipes that only require five ingredients (plus a few staples, like common herbs and spices), so shopping is a breeze, too. With recipes for every diet and taste, Sheet Pan 5‑Ingredient Cookbook will inspire you to get in the kitchen . . . knowing you won't have to stay there washing dishes late into the night.

Find recipes such as:

• Garlic Herb Pork Tenderloin
• Steak Fajitas
• Spinach-Stuffed Chicken
• Prosciutto-Wrapped Chicken with Kale and Potatoes
• Stuffed Poblano Peppers
• Gnocchi and Vegetables
• Chipotle-Lime Shrimp
• Peach Raspberry Pie
• Pineapple Upside Down Cake
• Blueberry Vanilla Granola
• Raspberry Blackberry Sheet Pan Pancakes
• And more!

Whether you need inspiration for a quick weeknight meal, a special Sunday brunch, or a sweet treat, you’ll find it all here. 

• Language: English
• Publisher: Skyhorse
• Release date: Oct 26, 2021
• ISBN: 9781510768024

Book preview

Apple Crumble

PREP TIME: 10 minutes

COOK TIME: 25 minutes

TOTAL TIME: 35 minutes

YIELD: 10–12 servings

This apple crumble is so tart and sweet and perfect for when you want something special for breakfast. Need something to bring to the work breakfast potluck or brunch with friends? Look no further than this recipe.

INGREDIENTS

7 medium apples, Honeycrisp or Jonagold, peeled, cored, and sliced

1 tablespoon lemon juice

1½ cups light brown sugar, packed, divided

1 cup butter, melted, divided

2 teaspoons ground cinnamon, divided

1 pinch coarse salt

2 cups old-fashioned oats

1½ cups all-purpose flour

INSTRUCTIONS

1. Preheat the oven to 425°F. Line a rimmed 13×18-inch sheet pan with parchment paper or coat with nonstick cooking spray.

2. In a large bowl, toss apples with lemon juice, ¼ cup of brown sugar, 2 tablespoons of the melted butter, 1 teaspoon of cinnamon, and a pinch of salt.

3. In another bowl, combine remaining butter, cinnamon, and brown sugar with the oats and flour. Using a fork or your fingers, combine until the mixture resembles coarse sand.

4. Spread the apples on the sheet pan in an even layer. Top with the crumble mixture evenly.

5. Bake for 20–25 minutes, until apples are tender and the top is golden brown.

Junk Food Breakfast, a.k.a. Hangover Savior

PREP TIME: 10 minutes

COOK TIME: 35