Mediterranean Diet Meat and Poultry Cookbook: Easy and Mouthwatering Meat and Poultry Recipes, Your Decisive Choice for Eating and Living Well

By Sophia Bernard

Discover How to Harness the Well-Kept Culinary Secrets of the Mediterranean To Serve up Mouthwatering Meat and Chicken-Focused Feasts With This Special Cookbook!

 

Would you like to treat your family, friends, and guests to something exotic and different, a pleasant surprise from your kitchen they won't' forget in a hurry? Are you feeling adventurous enough in the kitchen to try something new, fresh, and full of the life and vitality of the Mediterranean?

 

If your answer is yes to any of the questions above, then this cookbook is for you.

 

This wonderful cookbook starts you off at the very beginning and shows you how to get the most out of your cuts of meat or chicken with scrumptious Mediterranean recipes that are certain to leave your family and friends wanting more!

 

The Mediterranean Diet Meat and Poultry Cookbook include the following features:

• Poultry and beef the Mediterranean way: You'll discover how to extract the maximum amount of flavor from your chicken or beef cuts using Mediterranean cooking, as well as how to handle and store them
• Chicken and beef recipes galore: Take a walk down the unbeaten path and uncover tons of little-known Mediterranean poultry and meat recipes that will surprise your taste buds with exotic flavor
• Step-by-step cooking instructions: Take the guesswork out of making mind-blowing meals with detailed cooking directions that anyone can follow, regardless of cooking skill
• Complete nutritional information: All recipes in this cookbook has detailed nutritional value information to help you monitor calorie intake and keep track of your macro and micronutrients with ease
• ...and more!

Equipped with loads of crucial information on the Mediterranean diet to help you stay on track and tons of ridiculously delicious recipes, this special cookbook will teach you the entire process of crafting a meat-based Mediterranean feast that looks and tastes great from start to finish!

 

Ready to make mind-blowing, Mediterranean-inspired chicken and meat recipes for yourself and your family? Scroll to the top of the page and click Buy Now button to get started TODAY!

• Language: English
• Publisher: BM eCommerce Management
• Release date: Jun 18, 2021
• ISBN: 9798201720001

Book preview

MEAT & POLUTRY RECIPES

Lamb With Artichokes

Preparation time :80 minutes

Cooking method :Stewing

Ingredients for 6 people :

boneless lamb (600 g)

artichokes (6)

fresh bacon (70 g)

garlic (1 clove)

onion (1)

dry white wine (15 tablespoons)

flour (1 tablespoon)

parsley (3 tufts) )

lemon juice (1/2 lemon)

olive oil (4 tablespoons) stock

cubes (3)

Directions:

1)  Cut the lamb into cubes of 3 cm per side and flour them

2)  Chop the bacon, garlic, onion

3)  Pour the oil into a saucepan and brown the meat

4)  Add the lamb cubes and brown them completely over heat alive

5)  Sprinkle with white wine

6)  Add the crumbled bouillon cubes

7)  Stir, cover and lower the heat, leaving to cook for 10 minutes

8)  Clean the artichokes, remove the stems, outer leaves and thorns

9)  Cut the artichokes into eight wedges and put them in the