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    Rosted Salmon with White Beans, Fennel, and Tomatoes

    Jul 07, 2020 2 minutes
    by Jessica Rudolph

    SALMON IS A perennial favorite in the test kitchen for quick and versatile weeknight dinners. For this easy one-pan supper, I wanted to highlight fresh summer flavors by roasting fennel and tomatoes alongside my salmon and then tie it all together with a garlic-lemon-herb compound butter.

    To ensure that the licorice-y fennel became caramelized and sweet, I gave it

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