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  • The Australian Women’s Weekly Food

    A world of flavour

    Jun 25, 2023 3 minutes

    Cooking with a pressure cooker allows you to create deliciously tender proteins and rich sauces that otherwise would only be achievable with long and laborious cooking methods.

    Modern pressure cookers – both stove-top and electric – are completely safe and easy to use; their pressure regulators are much more refined than those used on the cookers of yesteryear. Read the instruction manual carefully before you start.

    Like most appliances, they all have slightly different features. It’s easy to be intimidated by pressure cookers, but

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