The Pizza Cookbook
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About this ebook
More than twenty inspired pizza recipes—plus five options for dough and four types of sauces—provide everything you need to make pizzas like a pro. Simple instructions and no-fuss baking techniques ensure delicious success, whether you’re baking in a standard oven, an outdoor grill, a large backyard pizza oven, or a small countertop oven. This concise cookbook includes recipes for:
Pizza with Shaved Asparagus, Melted Leeks & Burrata Quattro Stagioni Pizza • Potato, Bacon & Rosemary Pizza • Sei Formaggi Pizza • Peso Pizza with Summer Squash, Sweet Corn & Pecorino • Fig & Prosciutto Pizza with Caramelized Onions & Gorgonzola • Sausage Pizza with Fennel & Ricotta • Wild Mushroom Pizza with Thyme & Fontina • Peach, Prosciutto & Arugula Pizza • and more
The Williams-Sonoma Test Kitchen
Since its founding by Chuck Williams in 1956, the Williams Sonoma brand has been bringing people together around food. Williams Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience. The Williams Sonoma Test Kitchen spearheads the development of culinary content for the brand’s catalog, website, blog, social media programs, cooking schools, and special events.
Read more from The Williams Sonoma Test Kitchen
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