More from Cuisine at home

Cuisine at home7 min read
INSTANTLY Delicious
Plenty of crispy pancetta pieces add richness while crushed red pepper delivers welcomed heat to this traditional Roman sauce. Finished with a flourish of basil and pecorino, this rigatoni is pasta night done right. Trust us, there won’t be any lefto
Cuisine at home4 min read
THE POWER of PARCHMENT
Don’t overstuff your parchment paper packet. Leave enough room around the food (about 1 inch) to make sure it can be properly sealed. If the seal isn’t tight enough, steam will escape and your food won’t cook as quickly. Break open the parchment pap
Cuisine at home7 min read
FREEZER Stash
This recipe filled with savory lamb, earthy oregano, and tangy feta is made in two baking dishes, so you can enjoy one now and freeze one for later. Makes 16 1 pound ground lamb3 teaspoons kosher salt, divided1 tablespoon olive oil3 cups chopped red

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