Spring 2024

Cuisine at home

The Guide to Creative Home Cooking

Cuisine at home1 min readLeadership
Cuisine At Home
SENIOR VICE PRESIDENT, CONTENT Rob YagidEXECUTIVE ART DIRECTOR Eric Flynn DIRECTOR, SALES OPERATIONS Heather Glynn Gniazdowskihgniazdowski@aimmedia.com703-731-9659 ADVERTISING PRODUCTION COORDINATOR Kim Hoff CHAIRMAN & CEO Andrew W. ClurmanCHAIRMAN E
Cuisine at home2 min read
Air Fryers
COOK UP meats, vegetables, and even sweets using an air fryer. These appliances use the circulation of hot air and sometimes a small amount of oil to fry foods without the mess and large quantities of oil of traditional deep fryers. • Don’t add oil d
Cuisine at home4 min read
Signs of Spring
Get the best asparagus experience by choosing ones with thick stalks and always snap off the woody ends To prepare hearty greens—like kale, collards, and Swiss chard—fold the leaves over to cut tough stem removal time in half. Give wilted string
Cuisine at home1 min read
Pizza Time
FRESH DOUGH in your local market’s deli case makes any night pizza a reality. Check with the folks at your favorite local pizza parlor; ask if they’ll sell you uncooked dough. Your skillet is the perfect pan for creating a crisp pizza crust. Makes
Cuisine at home5 min read
You’d Better Believe It’s Butter
With its natural sweetness, one taste of homemade butter may have you swearing off the store-bought sticks. It also freezes well, so make a few batches at once. Makes about 2 cups 4 cups heavy whipping cream½ cup cultured whole buttermilk½ teaspoon
Cuisine at home2 min read
Radishes
WHEN BUYING RED RADISHES, look for smaller ones, no bigger than a golf ball. Larger ones may be hollow or pithy. Wash radishes and remove the green tops before refrigerating them. Place in a plastic bag with a paper towel in the bottom to absorb mois
Cuisine at home5 min read
Chicken Tonight
With a creamy filling and a crunchy topping, this comforting, from-scratch casserole is right at home in your cast-iron skillet. Makes 6 servings ½ cup unsalted butter, divided1 cup chopped yellow onion1 teaspoon minced garlic¼ cup all-purpose flour
Cuisine at home5 min read
Sweet STRAWBERRIES
Fresh ginger gives this bubbly strawberry cobbler a kick of spicy flavor. Makes 6 to 8 servings 3 pounds fresh strawberries, halved1 cup plus 2 teaspoons sugar, divided¼ cup cornstarch1¼ teaspoons grated fresh ginger½ teaspoon lemon zest¼ teaspoon k
Cuisine at home7 min read
INSTANTLY Delicious
Plenty of crispy pancetta pieces add richness while crushed red pepper delivers welcomed heat to this traditional Roman sauce. Finished with a flourish of basil and pecorino, this rigatoni is pasta night done right. Trust us, there won’t be any lefto
Cuisine at home6 min read
Fish Fridays
Topped with a creamy slaw, these quick and easy fish tacos make a great weeknight dinner. Makes 6 ¼ cup mayonnaise2 tablespoons packed chopped fresh cilantro¼ teaspoon lime zest1 tablespoon fresh lime juice1 clove garlic, grated¾ teaspoon kosher sal
Cuisine at home6 min read
GRAB & GO BREAKFAST SANDWICHES
When your rise and shine needs a little more TLC, maybe it’s time to add a new breakfast sandwich to your lineup. These flavor-packed bites will help start your day off right. Fried eggs, creamy fontina cheese, and rich fig preserves up the ante on
Cuisine at home4 min read
Simple Suppers
According to the USDA, Mississippi produces about half of the annual US farm-raised catfish catch (and that’s about 150 million pounds). Makes 4 servings 4 (6- to 8-ounce) catfish fillets, skin removed1 tablespoon Cajun seasoning½ cup olive oil1 lem
Cuisine at home4 min read
THE POWER of PARCHMENT
Don’t overstuff your parchment paper packet. Leave enough room around the food (about 1 inch) to make sure it can be properly sealed. If the seal isn’t tight enough, steam will escape and your food won’t cook as quickly. Break open the parchment pap
Cuisine at home1 min read
Visual Guide
Whether you want to cook eggs for stuffing, for egg salad, or to enjoy simply on their own, a perfectly hard-cooked egg is easy to achieve. Here’s how ... Place eggs in a single layer in the bottom of a large cast-iron skillet, braiser, or small Dut
Cuisine at home2 min read
Spring! Sips
Aperol’s bitter herbal taste accentuates the natural sweetness of the strawberries. Makes 6 to 8 servings 2 cups halved hulled fresh strawberries1 cup sugar1 cup water3 sprigs fresh thyme3 cups crushed ice4½ ounces bourbon3 ounces Aperol3 ounces fre

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