Cuisine at home

The sweetness of summertime brings us more than just longer, warmer days and sunshine. From the familiar scents of freshly mowed grass and hot grills cooking up our favorite feasts to the outdoor pastimes and activities we get to revisit, this season

Looking for a smoky and spicy way to lift your dishes? Chipotle peppers in adobo sauce will be your new favorite ingredient. While it can seem intimidating at first, the olive bar at your local grocery store is a great place to stock up on dinner-e

VERSATILE AND DELICIOUS, asparagus brings many things to the table—no pun intended. Whether you steam it or roast it; peel it or slice it thinly; grill it or serve it raw by the stalk, asparagus can provide the perfect side dish or add some pizazz to

IT’S TIME to dust off your high school French and create something delicious for dinner tonight. “Paillard” (pronounced “pai-aar”) is a French word that not only refers to chicken but to any boneless meat that has been pounded thin. If you’re short o

WHETHER YOU’RE RUNNING OUT of time before dinner or don’t have enough energy for something fancy tonight, rest assured your meal can still be tasty and nutritious in only twenty minutes. With a sweet, mild flavor, grouper fish is a perfect high-prote

Your favorite single variety or combination of berries and stone fruit can be used in this recipe. Makes 1 (9-inch) pie ¾ cup sugar, plus more for sprinkling5 tablespoons tapioca flour5 cups fresh berries or sliced pitted stone fruit1 tablespoon fre

Sun-dried tomatoes, garlic, and basil flavor this hearty white bean burger that’s topped with a basil pesto for a fresh, light taste. Makes 4 2 (15-ounce) cans cannellini beans, rinsed and drained¾ cup chopped fresh basil leaves, divided½ cup oil-pa

EVERYONE KNOWS that pancakes and bacon are a staple of a comforting breakfast, but did you know that you can also take some inspiration from a dinner dish, too? Breakfast casseroles have become just as popular as waffles and cereals for the first—and

IF YOU’RE LOOKING for a delicious weeknight meal that’s just as quick and easy to make as it is to clean up, look no further than these sumptuous sheet pan suppers. From pizzas to roasted vegetables and meatballs, it truly is amazing how many dinners

Haloumi is a firm sheep’s and goat’s milk cheese that has a high melting point, making it ideal for grilling along with your favorite vegetables and proteins. Makes 4 servings ½ cup red wine vinegar2 cloves garlic, minced2 teaspoons kosher salt, div

A little sweet and a little salty, this frozen mousse-like dessert will be your new favorite summertime treat. Makes 1 (10x5-inch) loaf 2 cups sugar, divided¼ cup plus 1½ tablespoons water, divided1⅓ cups raw pistachios6 large egg whites, room tempe

With the addition of fresh cucumber and cilantro, this margarita gets an extra punch of flavor and fun. Makes 4 servings ½ cucumber, diced4 ounces fresh lime juice1 tablespoon sugar 2 sprigs fresh cilantroPinch kosher salt8 ounces silver tequilaGarn

Most commonly, tomatoes are seen in their notable red color, but they also come in other colors, each with their own unique flavors. Yellow tomatoes are often sweeter, less acidic, and milder in flavor than their red counterparts. While green tomatoe

PANTRY STAPLES FOR CREATING 5-INGREDIENT DISHES Olive Oil • Kosher Salt • Ground Black Pepper IT’S THE END OF A LONG WORKDAY, and you have nothing planned for dinner and not much in your pantry either. The dream of being curled up on the couch, dr

IF YOU’RE LOOKING for a comforting and hearty meal, why not splurge on lamb? A healthy family choice and perfect for the slow cooker, lamb is available year-round but is best in the summer. The best cuts of lamb for your slow cooker include the shoul

Gaining popularity in the 1970s, breakfast bars have been a grocery staple for decades. They’re an easy, convenient breakfast perfect for early weekday mornings, especially if they’re homemade. We’ve taken the traditional version and added loads of h