Greek Grilled Steak, Vegetable, and Haloumi Kabobs
Haloumi is a firm sheep’s and goat’s milk cheese that has a high melting point, making it ideal for grilling along with your favorite vegetables and proteins.
Makes 4 servings
½ cup red wine vinegar2 cloves garlic, minced2 teaspoons kosher salt, divided1½ teaspoons ground black pepper, divided¾ cup olive oil2 pounds sirloin steak (about1½-inches thick), trimmed and cut into 1-inch pieces12 baby yellow potatoes, halved24 mini tricolor sweet peppers3 medium white onions, each cut into 8 wedges14 (12-inch) wooden skewers, soaked in water for at least 30 minutes12 ounces Haloumi cheese, cut into 8 (1¼–inch) squaresCanola oil, forGarnish: fresh dill, fresh oregano
