Bean Lettuce Tomato (BLT) Burgers
Sun-dried tomatoes, garlic, and basil flavor this hearty white bean burger that’s topped with a basil pesto for a fresh, light taste.
Makes 4
2 (15-ounce) cans cannellini beans, rinsed and drained
¾ cup chopped fresh basil leaves, divided
½ cup oil-packed sun-dried
tomatoes, finely chopped
5 teaspoons minced garlic, divided
1¾ teaspoons kosher salt, divided
1¼ teaspoons ground black pepper, divided
5 tablespoons olive oil, divided
4 slices fresh mozzarella cheese
4 English muffins
1 cup fresh baby spinach
8 (¼-inch-thick) slices heirloom tomato
Preheat oven to 400°. Line a 17½x12½-inch baking sheet with parchment paper.
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