RED
Most commonly, tomatoes are seen in their notable red color, but they also come in other colors, each with their own unique flavors.
YELLOW
Yellow tomatoes are often sweeter, less acidic, and milder in flavor than their red counterparts.
GREEN
While green tomatoes may not be the most popular, these beauties are rich and sweet, with an exceptional tang to follow.
If you’re looking for a tomato that can be eaten raw or is best used in a sandwich, beefsteak tomatoes are a clear winner. Known for their high-water content, these large and hefty tomatoes—sometimes weighing up to a pound in their prime!—are a delicious and juicy choice for tomato-based sandwiches such as the all-important club sandwich or even tiny tea sandwiches.
are the type of tomato most found in the supermarket’s produce section. These round beauties have a thin skin and juicy flesh, which makes them perfect for burgers and sandwiches. Late summer is prime tomato season, and pink, light red, or extremely firm globe tomatoes will lack flavor or juice. Take advantage of the season and
