with a make-ahead option — holiday dining just got a bit less chaotic. Wellingtons are typically made and presented as one big pastry-covered beef tenderloin. Does it look stunning? Of course. But when it comes to serving, let’s just say it becomes a little bit of a hot mess. But, these individual bundles mean everyone gets their own masterpiece with all the fixins and less hassle. And we haven’t gotten to the best part yet. These beauties can be (and are best when) assembled the day before. That’s because in order for puff pastry to puff, the that gets wrapped in it needs to be cool, too. And a stint in the fridge to chill after assembly, means no fussing on the big day. Have we convinced you yet? This dinner, wrapped with love, is the tastiest final gift for you and yours.
