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  • Cuisine at home

    THE POWER of PARCHMENT

    Mar 12, 2024 4 minutes

    HOW TO MAKE A PARCHMENT PAPER PACKET

    Don’t overstuff your parchment paper packet. Leave enough room around the food (about 1 inch) to make sure it can be properly sealed. If the seal isn’t tight enough, steam will escape and your food won’t cook as quickly.

    Shrimp and Scallops with Herbs

    Break open the parchment paper packet to reveal a seafood lover’s dream.

    Makes 4 servings

    2 large leeks (white parts only), halved lengthwise & quartered1 cup halved grape tomatoes16 large fresh shrimp, peeled and deveined (tails left on)12 large sea scallops3 teaspoons lemon zest, divided2 tablespoons fresh lemon juice1 teaspoon kosher salt1 lemon, sliced¼ cup chopped fresh2 teaspoons chopped fresh thyme2 cloves garlic, grated4 tablespoons unsalted butter4 tablespoons dry white wine1 cup panko (Japanese bread crumbs)Lemon wedges, to serve

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