AT ITS MOST basic, creamy buttermilk dressing is made by seasoning buttermilk with salt and pepper and then adding mayonnaise or sour cream to thicken it and lemon juice or vinegar to enhance the tang.
In French cooking school,
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AT ITS MOST basic, creamy buttermilk dressing is made by seasoning buttermilk with salt and pepper and then adding mayonnaise or sour cream to thicken it and lemon juice or vinegar to enhance the tang.
In French cooking school,
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