Don't Mess with Texas Chili
Aug 17, 2021
1 minute
PHOTOGRAPHY BY WILLIAM DICKEY
RECIPE DEVELOPMENT BY J.R. JACOBSON
FOOD STYLING BY VANESSA ROCCHIO
STYLING BY LUCY FINNEY
TEXAS-STYLE CHILI
Makes about 3 quarts
Texans debate whether their style of chili should have tomatoes or if the beef should be ground
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