SHAVED BRUSSELS SPROUTS SALAD WITH HOT BACON DRESSING
Makes 6 to 8 servings
This crunchy salad with seasonal flavors is perfect to serve during winter months.
1½ pounds fresh Brussels sprouts, trimmed, halved lengthwise, and thinly sliced
6 slices thick-cut bacon, chopped
½ cup apple cider vinegar
½ cup thinly sliced shallot
1 tablespoon stone-ground mustard
1 tablespoon honey
1 teaspoon kosher salt
¼ teaspoon ground black pepper
½ cup olive oil
2 tablespoons fresh lemon juice
2 Bartlett pears, thinly sliced
1. In a large bowl, place Brussels sprouts.
In a medium skillet, cook bacon over medium heat until browned and crispy, about 12 minutes. Using a slotted spoon, remove bacon and add to bowl
