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  • Cook's Country

    Spice-Cabinet Roast Chicken

    Nov 05, 2019 2 minutes
    by Alli Berkey

    ROASTING A CHICKEN shouldn’t be hard. But some recipes make it seem so, calling for brines, marinades, advance salting, fancy butchering, and multistep cooking procedures. Not today. I set out to create a simple, stress-free recipe for juicy, perfectly browned, and surprisingly flavorful roast chicken you can make any night of the week.

    First off, I decided to roast in a

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