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  • Taste of the South

    Mother’s Day Brunch

    Apr 09, 2024 3 minutes

    Elderflower Punch

    MAKES 4 TO 6 SERVINGS

    1 cup fresh raspberries
    ¾ cup elderflower liqueur
    ½ cup fresh lemon juice
    ½ cup honey
    1 lemon, thinly sliced
    2 tablespoons fresh mint leaves
    1 (750-ml) bottle sparkling wine, chilled
    Garnish: fresh mint sprig

    1. In a large pitcher, combine raspberries, liqueur, lemon juice, honey, lemon, and mint leaves. Before serving, stir in wine. Garnish with mint sprigs, if desired.

    *For a nonalcoholic version, substitute elderflower

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