My Personal Recipes

By Joan Facey

I started experimenting with cake and biscuit recipes using alternatives in place of flour, mainly because my husband is now allergic to flour. I am now retired, but still like to do a lot of baking, so I decided to write this home made recipe book to help others in the same situation. Some people are allergic to eggs, therefore there are slices to make accordingly.
The main meals are very tasty and some are made using left over meat.(Pork and Lamb) Most of the ingredients would normally be found in your pantry or cupboard, so you do not have to go out and buy exotic ingredients.
The gravy's and sauces compliment most meats.
Several of these recipes can be frozen and stored for many weeks. (Soups, Casseroles, and main meals)
These recipes have been written in plain and simple English that everybody can understand, and there are a few illustrations to show what the end result should look like.
Bon Apetite.

• Language: English
• Publisher: Geoff King
• Release date: Sep 23, 2012
• ISBN: 9781301844241

Joan Facey

I am a retired confectioner, Baker, and Pastry Chef who still likes baking and cooking. My husband recently became intolerant of flour, so I have experimented with cooking using flour alternatives. I also hate waste, so I have devised a few recipes that use the leftovers from the previous day's cooking, to make cheap and nutritious meals, some that can be frozen and stored for future use. I am 65 years of age, and I live with my husband on the Gold Coast of Australia.

Book preview

My Personal Recipes.

By Joan Facey.

Copyright Joan Facey-2012.

Smashwords Edition.

Edited by Keith Facey.

Cover Design by Keith Facey.

I dedicate this book to my Aunt Doris and Uncle Rowland, who took me in when I was 13 years old, treated me as their own and taught me all about Life.

They owned a Bakery in Blackpool England, and sent me to night school to learn their trade, and I eventually became a qualified Confectioner, Baker, and Pastry Chef. If they had not adopted me, I would not have learned the baking trade.

Doris and Rowland have long since passed on, but I think they knew how much I appreciated them and what they did to change my life.

CONTENTS.

NOTES.

SOUPS.

BEEF AND VEGETABLE SOUP. - MICROWAVE.

CELERY SOUP.

PEA AND BACON SOUP.

SLIMMING VEGETABLE SOUP.

CREAM OF CARROT SOUP.

PUMPKIN SOUP.

MISCELLANEOUS.

FLOUR COATING FOR CHICKEN.

SAUCE FOR CHICKEN DISHES.

ONION GRAVY.

BARBECUE SAUCE

CHEESE AND BACON PUFFS.

MUSHROOMS IN CREAM, SERVED ON TOASTED VIENNA BREAD.

CORN FRITTERS.

PIKELETS

CRUMBLE TOPPING FOR APPLE OR RHUBARB

PASTRY FOR APPLE PIE

BASIC BUTTER CREAM FROSTING

CHOCOLATE CREAM SPREAD. (FILLING)

PLAY DOUGH FOR CHILDREN TO PLAY WITH

MAIN MEALS.

BEEF STROGANOFF

CHICKEN AND RICE STIR FRY

CHICKEN MARYLAND. Low Calorie

LAMB CHOP CASSEROLE

EASY MINCE.

LANCASHIRE LAMB

BACON AND EGG PIE, OR QUICHE LORRAINE

APRICOT CHICKEN

SAUCY PORK

CHICKEN CASSEROLE, PINEAPPLE, MUSHROOM, BACON,

MILD CURRIED SAUSAGES

CABBAGE AND CORNED BEEF

MEAT AND POTATO PIE

BARBECUE MEAT LOAF

BARBECUE SAUCE

BISCUITS, OR COOKIES.

WEETBIX BISCUITS

OAT BISCUITS. (No Flour, No Sugar, No Eggs

DATE AND RICE BUBBLE BAR. No Bake, No Flour, No Egg

CORNFLAKE AND DATE SLICE. No Bake, No Flour, No Egg

HEDGEHOG. No Bake

RASPBERRY BUNS

ROCK CAKES

ANZAC BISCUITS. Makes 28.

CAKES AND MUFFINS..

APPLE AND CHOC CHIP MUFFINS. (No flour.)

BRAN AND SULTANA LOAF. (No egg, No butter

CHOC CHIP & BANANA MUFFINS

ALMOND LEMON CAKES. No Flour

LITTLE MIXED FRUIT PUDDINGS. (MUFFINS)

FRUIT MEDLEY. No eggs, no butter

MANGO FRUIT CAKE. No sugar, no fat.

VICTORIA SPONGE

VICTORIA SPONGE NO