Crazy for CURRY
SWEET MILD BEEF CURRY
SERVES 4 PREP AND COOK: 35 MINS
1 large onion, finely chopped
3 cloves garlic, crushed
500g beef mince
2 tblsps mild curry powder
1 Granny Smith apple, peeled, cored, cut in 2cm pieces
2 tomatoes, chopped
1½ cups beef stock
⅓ cup fruit chutney
½ cup chopped fresh coriander
Steamed rice, natural yoghurt and fresh coriander leaves, to serve
1 Heat an oiled, large frying pan over a medium to high heat. Add the onion and garlic. Cook, stirring occasionally, until onion is soft. Add beef. Cook, stirring and breaking up mince, for about 5 minutes, or until browned.
Add curry powder. Cook, stirring, for 1 minute, or until fragrant. Add apple, tomatoes, stock and chutney. Bring to a boil. Gently boil, stirring occasionally, for about 12 minutes,
